I picked up a bag of Congo Muungano the visit before last. It's pretty much gone and I have planned my next bag. Always ask the baristas which ones they like. You can discover some great beans you might not have tried.
I brewed it as a pour over because that's just how I drink my coffee in the morning. I even got a Kaldi's mug for my collection.
I save all my bags, but I like this one a lot. On the side there is the legend of how humans came to drink coffee - and the legend for which Kaldi's is apparently named. It also helped explain their hashtag #followthegoat :-) On the other side are some helpful hints about getting the most out of your coffee. It's not news to me, but lots of people just discovering good coffee don't think about thinks like freshness, storage or warming your cup first