I picked up a bag of Congo Muungano the visit before last. It's pretty much gone and I have planned my next bag. Always ask the baristas which ones they like. You can discover some great beans you might not have tried.
The smell of this one was delightful. I have the nearly empty bag near me right now and I was smelling it just before I started typing. I would wear this as a perfume if I could.
I brewed it as a pour over because that's just how I drink my coffee in the morning. I even got a Kaldi's mug for my collection.
I brewed it as a pour over because that's just how I drink my coffee in the morning. I even got a Kaldi's mug for my collection.
It was warm and inviting with hints of citrus, but not overpoweringly so. There was a bright, crisp acidity to it. It made a great breakfast coffee. There was also a light spice to it, like a strong tasty black tea. Some light cane sugary sweetness as the cup cooled a bit and it all blended into one fine cup of coffee. That bag went fast.
I save all my bags, but I like this one a lot. On the side there is the legend of how humans came to drink coffee - and the legend for which Kaldi's is apparently named. It also helped explain their hashtag #followthegoat :-) On the other side are some helpful hints about getting the most out of your coffee. It's not news to me, but lots of people just discovering good coffee don't think about thinks like freshness, storage or warming your cup first
I save all my bags, but I like this one a lot. On the side there is the legend of how humans came to drink coffee - and the legend for which Kaldi's is apparently named. It also helped explain their hashtag #followthegoat :-) On the other side are some helpful hints about getting the most out of your coffee. It's not news to me, but lots of people just discovering good coffee don't think about thinks like freshness, storage or warming your cup first
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